Honey Snap Cookies - cooking recipe

Ingredients

6 tbsp (3/4 stick) butter
1/3 cup honey
1/2 cup firmly packed brown sugar
1/2 tsp vanilla extract
3/4 cup flour
1/2 tsp ground ginger

Preparation

Preheat the oven to 350\u00b0F.
Combine butter, honey and sugar in a small saucepan. Stir on medium heat until the butter is melted. Remove from the heat; stir in vanilla.
Sift the flour and ginger into a bowl. Stir in the butter mixture and beat with a wooden spoon until smooth.
Drop heaped teaspoons of mixture, about 3 inches apart, onto greased baking pans about six at a time. The cookies will spread during cooking.
Bake for about 8 mins or until golden brown. You can cook two trays at a time in a fan-forced oven. In a conventional oven, alternate the trays' positions halfway through cooking.
Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Serve with ice cream or fruit desserts.