inutes before cutting. Drizzle with Honey Glaze, if desired.
egrees F.
Make the glaze: Put garlic and rosemary in
b>ham. If store bought and already cooked, skip this.
Glaze the ham
Preheat oven to 325 degrees.
Score ham and stud with the whole cloves.
Place ham in foil-lined pan.
In the top half of a double boiler, heat the corn syrup, honey and butter.
Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
Baste ham every 10 to 15 minutes with the honey glaze.
During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
Remove from oven and let sit for a few minutes before serving.
Load the ham onto the spit rod assembly
kin and excess fat from ham, leaving about 1/4 inch
For glaze, combine brown sugar, honey and allspice in a small bowl.
Place ham on rack in shallow roasting pan.
Insert meat thermometer into thickest part of ham, not touching bone or fat. Add 1/2 cup water to pan.
Cover.
Cook in a preheated 325\u00b0 oven 19 to 23 minutes per pound or until thermometer registers 135\u00b0. Remove cover.
Spread glaze over ham; cook an additional 15 to 20 minutes.
Allow ham to stand, covered, about 10 minutes or until thermometer registers 140\u00b0.
e bag and put the ham in it, cut side down
br>Heat evaporated milk, water, honey, and butter until warm (105
Preheat oven to 375\u00b0F.
Place ham, cut end down, in a large baking pan.
Mix pear nectar and orange juice in a bowl.
Bake ham for 15 minutes per pound basting frequently with juices.
Mix brown sugar and honey together in a small bowl.
Brush mixture over ham and bake for another hour or until internal temperature reads 140\u00b0F.
Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
The ham is placed on top of a huge metal drum covered with foil and caramelized.
Put orange juice, water, honey and salt in a saucepan.
Blend cornstarch with 1/4 cup of the mixture and return to saucepan. Cook over medium heat, stirring constantly until it thickens and comes to a boil.
Boil two or three minutes.
Cool, brush on ham. Honey glaze does not tend to run off as do some other glazes.
o 325\u00b0F Wash the ham under cold water then pat
r mixing bowl.
Prepare Honey Glaze, and pour over fried dough
Preheat oven to 325.
Rinse ham and place in large baking pan.
Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.
e speed; drizzle in the honey. Beat on high until
Preheat grill.
Make glaze:.
In a small bowl, stir together all glaze ingredients.
Place chops on grill and spread with half the glaze.
Grill about 8 minutes.
Turn over and spread with remaining glaze.
Grill until cooked through, another 6-8 minutes.
br>To make glaze:
Warm lemon juice, honey and sugar in
ifferent large bowl (milk through honey).
All at once, add
In a med bowl, mix 1/4c olive oil, lime juice, vinegar, garlic, ginger, and 1/4c cilantro. Add tuna and turn to coat evenly. Let marinate at least 1/2, but the longer, the better.
In a small bowl, mix honey, 2 tbsp olive oil, and 2 tbsp cilantro. Set aside.
Remove tuna from marinade, but reserve marinade. Over med to low grill temp, grill tuna for 6-7 minutes per side, basting frequently with marinade. When fish is almost done, brush both sides with honey glaze, remove from grill, and serve.
small bowl, mix together honey, 2 tablespoons olive oil, and