Honey Orange Glaze Ham - cooking recipe
Ingredients
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1 can (6 oz.) frozen orange juice
1 3/4 c. water
3/4 c. honey
1 Tbsp. cornstarch
Preparation
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Put orange juice, water, honey and salt in a saucepan.
Blend cornstarch with 1/4 cup of the mixture and return to saucepan. Cook over medium heat, stirring constantly until it thickens and comes to a boil.
Boil two or three minutes.
Cool, brush on ham. Honey glaze does not tend to run off as do some other glazes.
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