Honey Orange Glaze Ham - cooking recipe

Ingredients
    1 can (6 oz.) frozen orange juice
    1 3/4 c. water
    3/4 c. honey
    1 Tbsp. cornstarch
Preparation
    Put orange juice, water, honey and salt in a saucepan.
    Blend cornstarch with 1/4 cup of the mixture and return to saucepan. Cook over medium heat, stirring constantly until it thickens and comes to a boil.
    Boil two or three minutes.
    Cool, brush on ham. Honey glaze does not tend to run off as do some other glazes.

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