Honey Glaze Ham - cooking recipe

Ingredients

1/4 c. packed light brown sugar
1 Tbsp. honey
1/4 tsp. ground allspice
3 to 4 lb. boneless ham, fully cooked

Preparation

For glaze, combine brown sugar, honey and allspice in a small bowl.
Place ham on rack in shallow roasting pan.
Insert meat thermometer into thickest part of ham, not touching bone or fat. Add 1/2 cup water to pan.
Cover.
Cook in a preheated 325\u00b0 oven 19 to 23 minutes per pound or until thermometer registers 135\u00b0. Remove cover.
Spread glaze over ham; cook an additional 15 to 20 minutes.
Allow ham to stand, covered, about 10 minutes or until thermometer registers 140\u00b0.