hen fold in along with honey until just combined. Cover and
f the fryer. Serve with honey mustard sauce.
To make
he same texture.
Microwave honey. This is a critical step
In a saucepan over low heat, melt together sugar, butter and honey. Let cool.
Mix together eggs, vanilla, baking soda and spices. Gradually add to cooled honey mixture.
Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
ombine Crisco, brown sugar, egg, honey, granulated sugar, water and vanilla
br>COMBINE shortening, brown sugar, honey, egg and vanilla in bowl
Mix honey and molasses and bring to
br>Beat in the egg, honey, juice, and grated zest.
COOKIES ~.
Preheat oven to 350
Cream margarine, sugar and honey with electric mixer until fluffy, then beat in egg, vanilla and cinnamon, then add flour, soda and peanuts.
Roll, then cut with cutter.
Bake at 375\u00b0 until done.
Makes 16 servings.
One serving equals 3 cookies.
Three cookies equals 119 calories.
Sift sugar and cream with shortening.
Add honey and salt. Beat in 1 at a time, the 2 eggs.
Sift flour.
Resift with baking powder and add this to the mixture.
Bake on cookie sheet at 375\u00b0 for 7 to 8 minutes.
Make cookies small.
Heat sugar, Crisco, honey and molasses in pan until shortening is melted.
Cook over low to medium heat and stir to prevent scorching or crystallizing.
about 5 minutes.
Add honey, vanilla, anise seeds, grated orange
In mixer bowl, beat sugar and butter until light. Add eggs, honey and vanilla. Beat until light and fluffy.
Stir together flour, soda, cinnamon and salt.
Stir into beaten mixture, blending well. Stir in oats and chopped pecans.
Chill until firm. Form dough into balls.
Place on ungreased baking sheet and flatten slightly.
Place a pecan half on each cookie, if desired. Bake at 350\u00b0 for 8 to 10 minutes. Cool slightly before removing from pan.
Makes about 5 dozen cookies.
Thoroughly cream the shortening and sugar.
Add honey and eggs; beat well.
Add raisins.
Sift dry ingredients.
Add milk; chill.
Roll 1/2-inch thick; cut in rounds or squares.
Bake on greased pan in a 350\u00b0 oven for 12 to 15 minutes.
Space well apart, as they puff in baking.
Makes 2 1/2 dozen cookies.
Cream shortening and sugar well.
Beat in honey, egg and vanilla.
Gradually blend in dry ingredients which have been sifted together.
Roll in 1/8 to 1/4-inch thickness on a lightly floured pastry canvas.
Cut cookies with floured cookie cutter. Bake on ungreased cookie sheet at 375\u00b0 for 8 to 10 minutes. Yields about 2 1/2 dozen.
Preheat oven to 335 degrees. It is better to use a slightly cooler oven for honey cookies. If you only use brown sugar, use 350 degrees.
Cream butter and sugar and then add other wet ingredients.
Mix dry ingredients (not add ins) and add to the wet with a hand mixer.
Add the add ins and mix with a spatula.
Drop large spoonsful on a parchment lined baking sheet.
Bake for about 10-12 minutes.
large heavy saucepan heat honey and granulated sugar over moderately
wooden spoon, place the cookies on waxed paper and sprinkle
Sift together flour, soda and spices into large bowl.
Add remaining ingredients; blend thoroughly.
(Chill dough for easy handling.)
Roll out dough to about 1/8-inch thickness on board or canvas, sprinkled with confectioners sugar.
Cut cookies in 1 x 2-inch strips.
Place on greased cookie sheets.
Bake at 350\u00b0 about 10 minutes.