Ingredients
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1 cup sugar
1 cup butter
1 cup honey
2 eggs
1 teaspoon vanilla extract
1 tablespoon cardamom
2 teaspoons ginger
1 teaspoon nutmeg
1 teaspoon lemon peel
1 teaspoon baking soda
4 cups all-purpose flour
Preparation
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In a saucepan over low heat, melt together sugar, butter and honey. Let cool.
Mix together eggs, vanilla, baking soda and spices. Gradually add to cooled honey mixture.
Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
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