CHICKEN RECIPE: In a large bowl, combine
If a recipe calls for ground cardamom, it
Combine 2 tablespoons honey, 1 teaspoon oil, and vinegar
killet with lid.
Add chicken breasts. Return broth to a
br>Add in 3 cups chicken broth and the lemon zest
Sprinkle and rub the chicken breasts with seasoning salt. Cover
In medium-sized saucepan, boil chicken broth, 1/2 cup of
-sealable plastic bag. Add Chicken and seal. Place bag into
gether in a bag. Add chicken parts in a bag and
ll marinade ingredients together, except chicken, to a food processor and
inch nutmeg.
Coat the chicken pieces well with the flour
Preheat oven to 350 deg.
Add 1/2 the butter (1/4 c) to 13 x 9 baking pan and put in the oven to melt butter.
Combine Flour, salt and cayenne pepper.
Coat Chicken in Flour mixture.
Take pan with melted butter out of oven.
Put dredged chicken thighs into pan, turning to coat with butter Bake at 350 F for 20 minutes.
Mix brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter.
Pour over chicken.
Bake 20 minutes more or until chicken is tender, basting several times with drippings from the pan.
etchup, soy sauce, honey, and garlic. Put chicken in bag and squoosh
wine and cornflour. Cut up chicken, if not already done, and
Preheat oven to 400\u00b0.
Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
Stir soup and chicken broth in a small mixing bowl.
Stir until smooth.
Add pepper and then pour over chicken.
Combine recipe mix, milk and butter.
Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
Cool 10 minutes. Serves 4 to 6.
hallow bowl.
Dip the chicken cubes into the egg mixture
Mix flour, salt and pepper together.
Coat chicken pieces with flour mixture.
Melt butter in a frying pan; reduce heat enough so that butter doesn't burn.
Brown both sides of chicken pieces in a frying pan.
Arrange on a baking sheet (bone side up) and bake 15 minutes at 350\u00b0.
Then flip the pieces and cover with honey.
Bake another 30 minutes at 350\u00b0; the drippings are so good you'll want to scoop them back on the chicken before serving.
rill to high. Cut each chicken breast into 6 even chunks
n a shallow dish. Coat chicken in cornstarch, shaking off excess
Place the chicken in a large shallow glass