Easy 'N Sweet Honey Chicken - cooking recipe

Ingredients

1 pkg. chicken parts (breast, leg and thigh)
1/2 c. flour
1/2 tsp. seasoned salt
dash of pepper
2 to 4 Tbsp. butter
5 Tbsp. honey

Preparation

Mix flour, salt and pepper together.
Coat chicken pieces with flour mixture.
Melt butter in a frying pan; reduce heat enough so that butter doesn't burn.
Brown both sides of chicken pieces in a frying pan.
Arrange on a baking sheet (bone side up) and bake 15 minutes at 350\u00b0.
Then flip the pieces and cover with honey.
Bake another 30 minutes at 350\u00b0; the drippings are so good you'll want to scoop them back on the chicken before serving.