Cream butter and honey well.
Add eggs (beaten), buttermilk and flour sifted with soda, spices and salt.
Mix well.
Bake in 2 layers in slow oven at 275\u00b0 for about 30 minutes.
Watch closely for honey cake burns easily.
Can use a 9 x 13-inch pan.
9 x 12 inch cake pan with parchment paper. Cream
nd creamy. Beat in the honey, oil, and optionally a piece
Lightly fold flour mixture and honey into egg mixture until combined
ater, bananas, vanilla, egg and honey. Then add whole wheat flour
Preheat oven to 325\u00b0.
Grease and flour a 9 x 13-inch cake pan.
In a large mixing bowl, beat eggs and honey together.
Add sugar and mix again.
Mix coffee with baking powder and add margarine to the egg mixture.
Add baking soda, flour and cinnamon and beat together well.
Pour into greased cake pan.
Bake for 55 minutes to 1 hour.
medium bowl, combine oil, honey, both sugars & marmalade, blending well
f the fryer. Serve with honey mustard sauce.
To make
Beat eggs. Add sugar, honey, coffee, oil. Mix in mixer for 20 minutes (or use a blender, which my grandmother did accidentally once with excellent results, and now she does it all the time that way!).
Add dry ingredients (in mixer, not blender) on low speed. Then add vanilla.
Line a 13\" x 9\" x 2 1/2\" with ungreased waxed paper.
Bake in a preheated 325F oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
br>Combine milk, oil and honey; add to egg mixture and
To make the cake: Sift flour and salt together
bring 1 1/2 cups honey and 1 1/2 cups
Bring honey to a boil.
Cool.
Cream margarine and sugar; add egg yolks, one at a time, and beat until light and fluffy.
Add honey.
Combine flour with dry ingredients, then add to honey mixture alternately with sour cream.
Beat egg whites until stiff; fold into batter.
Spoon in buttered cake pan or tube pan.
Bake at 325\u00b0 for 50 to 55 minutes.
Before end of baking, lower baking temperature to 300\u00b0 to prevent burning.
When cake tests done, remove from oven.
Remove from pan and cool on cake rack.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Pour the mix in a cake pan (preferably disposable given the nature of the recipe).
Pour the honey in the cake pan.
Beat vigorously for at least 5 minutes or so, so the honey will mix in with the cake mix. You will not need water or eggs or any other ingredients.
Bake for 45 minute at 350. Do not expect the mix to be solid.
Put mix in refrigerator for at least one and a half hours so it will solidify somewhat.
Thaw for at least 30 minutes.
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
9-inch angel food cake pan, but you can
).
Mix together eggs, honey, flour, and baking soda in
nto the center of the cake comes out clean. Allow to