I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Saute peppers and onion in butter until translucent.
Add 1 or 2 tablespoons of flour.
Stir to mix well.
Add chicken broth, stirring until mixture thickens.
Add hominy and tomato soup.
Mix thoroughly and continue heating to boiling point.
Simmer to blend flavors.
Serve hot.
large pot. Stir in hominy and 3 cups water. Cook
Saute peppers and onion in butter until translucent.
Add 1 or 2 tablespoons of flour.
Stir to mix well.
Add chicken broth, stirring until mixture thickens.
Add hominy and tomato soup.
Mix thoroughly and continue heating to boiling point.
Simmer to blend flavors.
Serve hot.
eat to stock. Add the hominy and chili powder and simmer
5 minutes longer. Stir in hominy and return to a boil
Brown chicken in oil in a pot.
Remove chicken with a slotted spoon and keep warm.
Heat the pot to medium and add onion and garlic and saute till the onion softens.
Add chicken, chicken broth, oregano, salt and chili powder to pot.
Reduce heat to low cover and cook for 90 minutes.
Add hominy cook 15 more minutes.
This is the time to check the seasonings and adjust to taste.
Ladle into soup bowls garnish with onion, cilantro,lime, cheese (get creative).
Warm tortillas on the side always please the belly.
Saute onion in oleo.
Add hominy, soup and Cheez Whiz.
Put in greased 9 x 13-inch baking pan.
Put crushed Fritos on top. Place in 350\u00b0 oven for 40 minutes or until brown and bubbly.
Mix salt, peppers and onions.
Add hominy, soup and cheese. Melt margarine.
Stir in cracker crumbs.
Pour over other mixture. Bake at 350\u00b0 for 25 to 30 minutes.
Mix hominy, soup, Worcestershire sauce and salt.
Pour into buttered casserole and sprinkle with corn flake crumbs and butter. Bake at 300\u00b0 until brown.
Saute onion and peppers in butter.
Add to mixed hominy, soup, chili powder and shredded cheese.
Place in casserole dish and bake at 350\u00b0 for 30 minutes.
Top with grated cheese.
Render the salt pork thoroughly in a large, heavy kettle. Drain off drippings.
Add onion to the kettle and saute slowly until golden and transparent.
Mix in the hominy and beat gently, stirring for about 5 minutes.
Add buttermilk, salt and pepper and heat very slowly (do not allow to simmer) for about 5 minutes. This soup should be served warm, not hot.
Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.
ork, green chilies, salsa and hominy. Add reserved juices from the
Mix drained hominy, soup, milk, chilies, cheese and onions. Pour in casserole dish. Top with crumbled crackers and butter. Bake at 350\u00b0 for 45 minutes to 1 hour.
Mix together hominy, soup, chilies, pimento, salt and pepper. Top with Cheddar cheese.
Bake at 350\u00b0 for about 1 hour.
Preheat the oven to 375\u00b0.
Mix hominy, soup, chiles and sour cream.
Pour into casserole and bake for 30 minutes.
Top with cheese and bake 10 minutes more.
Serves 6.
Heat the oil in a medium-sized pot, and saute onion and garlic for 3 minutes.
Add the cumin, stir well, then add the potatoes and green chilies.
Cook over medium heat, stirring occasionally, another 5 minutes.
Add the vegetable broth and hominy.
Simmer the soup, covered, over low heat for 45 minutes.
Stir in the cilantro and serve hot.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important