Potato Hominy Soup - cooking recipe

Ingredients

2 tablespoons olive oil
1 large onion, thinly sliced
3 cloves garlic, finely chopped
1 teaspoon ground cumin
4 medium potatoes, peeled and cubed
1 cup green chili, chopped
6 cups vegetable broth
4 cups yellow hominy, canned,rinsed and drained
1/4 cup cilantro, chopped

Preparation

Heat the oil in a medium-sized pot, and saute onion and garlic for 3 minutes.
Add the cumin, stir well, then add the potatoes and green chilies.
Cook over medium heat, stirring occasionally, another 5 minutes.
Add the vegetable broth and hominy.
Simmer the soup, covered, over low heat for 45 minutes.
Stir in the cilantro and serve hot.