Hominy Casserole - cooking recipe

Ingredients

3 cans golden hominy, drained
1 can mushroom soup
1/2 c. milk
1 small can chilies, chopped
1 c. Cheddar cheese, grated
1 small onion, chopped
8 crackers, crumbled
butter

Preparation

Mix drained hominy, soup, milk, chilies, cheese and onions. Pour in casserole dish. Top with crumbled crackers and butter. Bake at 350\u00b0 for 45 minutes to 1 hour.