Push chunks of white bread through the shredding disk of a food processor to make coarse crumbs.
Spread the crumbs on a baking sheet and bake at 300 F degrees until the crumbs are dry but not toasted, about 6 to 8 minutes. Shake the sheet twice during baking. Be careful not to let the crumbs brown!
Immediately remove bread crumbs from oven and allow them to cool.
Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.
Place the water into the bread pan.
Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
Add in the melted butter, oil, flour and salt.
Select the BASIC or WHITE BREAD setting and press start.
Carefully trim only the brown crust from fresh white bread.
Lay out on the counter (or somewhere safe) for 1-2 hours. Some people have had to leave their bread out to dry for much longer, even up to 12 hours, depending on the type of bread used.
When it is dried out, crumble gently using your fingers.
Use as desired.
alt, and then add the bread flour one cup at a
stir in 3 cups of bread flour. Remove the dough from
Whisk together the yeast, 1/4 cup warm water and sugar.
Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
Select the basic and light crust setting.
A white bread recipe without a strong yeast flavor.
Proofing the yeast first eliminates some of the yeast taste from the final product.
Makes 2 lb loaf.
and salt.
Place dry bread cubes in a large mixing
the dark pans brown the bread better than the shiny pans
Sprinkle the 2 tablespoons of sugar and the 2 tablespoons of water into the bottom of a 13x9 baking dish. Top with the sliced apples. Cover the apples with the crustless bread, covering completely in a single layer.
Combine the 1 1/2 cups sugar, cinnamon, beaten egg, flour and melted butter. Pour over the bread slices.
Bake at 350* for 40-45 minutes or until the apples are tender and the crust is browned.
cipe. It's a small bread. My iron pot is a
Combine ingredients in breadmaker per your manufacturer's instructions.
You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
Makes a moist, sweet loaf.
NOTE: cook time is for the basic/white cycle (medium crust; 11/2 lb loaf) using a BreadmanPlus bread machine; your machine may differ.
ours.
To make the bread.
When you are ready
Line a well-buttered pan with white bread slices cut in quarters.
Spread coconut on top of bread.
Mix milk, sugar, eggs and vanilla with a spoon.
Spoon enough to soak bread, then layer bread and milk until done.
Dot top with margarine.
Sprinkle with sugar, brown sugar, cinnamon, nuts, raisins and coconut.
Bake at 350\u00b0 until brown.
This is a good way to use old biscuits, rolls and bread.
Night before:
Dice wheat and white bread.
Cook celery and onion in margarine until translucent.
Add to cubed bread.
Mix broth, seasoning, egg, salt, pepper together.
Add to cubed bread. Add water as needed so mixture is moist.
Bake at 350\u00b0 uncovered for 45 minutes.
an with half of the white bread. Evenly sprinkly half of the
Cut the loaf of white bread into cubes.
Place the
Place ingredients in bread pan in order specified by your manual.
Use the white bread and light crust setting.
Press start.
Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.
Place ingredients in order listed into bread machine.
Set machine on white bread.
When completed, enjoy your no-fat bread!
Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.
Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.