White Bread I - cooking recipe

Ingredients

1 1/4 cups lukewarm milk
3 cups all-purpose flour
1 1/2 tablespoons white sugar
1 1/2 teaspoons salt
2 tablespoons butter
2 teaspoons active dry yeast

Preparation

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.