Please note: The (HOMEMADE TACO SEASONING) ingredients are for you to substitute the taco seasoning packet by mixing you own.
Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir inches.
Top with fresh cilantro and your favorite toppings!
eat and then add to taco shell or butter lettuce leaf.
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
o 200\u00b0F Place corn taco shells on pan and crisp
350F and pop in the taco shells for around 7 minutes
seperate pan and cook taco shells according to package directions
utch oven, breaking into small taco sized pieces. Drain.
Add
Put diced tomatoes and taco seasoning mix into a pan
Fry onions in oil until soft.
Add tofu and cook until golden brown.
Add garlic and spices (to taste) and saute over low heat for 1 minute.
Fill taco shell first with heated refried beans, tofu mixture, veggies and top with tofu guacamole.
Tofu Guacamole Directions: Mash all the ingredients, except parsley, with a fork.
After mashing, beat well with fork (vigorously!) or whisk, until smooth and uniform.
Arrange nicely in a serving bowl.
Top with parsley.
Cover tightly and chill.
Brown hamburger meat with onion (or use OAMC beef.)
Add water, spices and taco seasoning and bring to a boil.
Simmer 20 minutes.
Serve hot with corn bread!
Top with shredded cheese, chopped green onions and sour cream.
pre heat oven to 400.
place taco shells on cookie sheet.
add pizza sauce and mozzarella cheese (and mushrooms, peppers, anything you put on a regular pizza).
cook for 10 minutes (or until cheese melts).
serve and enjoy!
*the computer may not calculate, but just with the recipe I gave you, 1 serving is just under 200 calories.
they can be molded into\"taco shell shape\" by placing, half-curled
Cook taco mix according to package directions.
Place taco shell into a preheated skillet of oil, enough to cover the shell. Cook for 60 seconds.
Prepare tacos by using the following:
place meat into the taco shell, a dab of hot or mild sauce and sprinkle a little shredded cheese.
Top with shredded lettuce, shredded tomatoes and shredded cheese.
boil shrimp until done 3-5 minutes.
after boiling the shrimp, place in a bowl and add lime juice.
mix taco seasoning according to directions on package.
add shrimp to taco seasoning.
dice and chop tomato, onion, and lettuce.
place canole oil in skillet on high heat, then one by one place taco shells in the oil for 3 sec. and remove.
place taco shell on plate and add all ingredients on taco shell and add your favorite tops -- enjoy.
Brown ground meat and drain.
Add taco seasoning and prepare according to directions.
Lay 1st taco shell in middle of pizza pan. and lay remains shells overlapping center shell and edges to form a pizza crust.
Sprinkle half of the cheese on the shells to bond the shells together when the cheese melts.
Spread ground meat and remaining cheese.
Bake in oven preheated to 300 for 10 minutes.
Remove from oven and sprinkle with taco sauce then add remaining toppings.
Cut with a sharp knife and serve.
ethod of putting together her taco: take a corn tortilla and
In a large serving bowl, spread the refried beans.
Peel and pit and mash the avocados.
Mix together the fresh lemon juice, garlic salt and tabasco.
Mix with the mashed avocados to combine well, and spread over/on top the beans.
In a bowl, combine the sour cream, mayonnaise and taco seasoing mix, spread over the avocado layer.
Sprinkle with green onions, chopped tomatoes, olives and cheddar cheese.
Serve with tortilla and/or corn chips.
DELICIOUS!
oppings. Enjoy.
Tacos: Toast taco shells in oven according to