Homemade Taco Shells #1 - cooking recipe

Ingredients

1 cup flour
1/2 cup yellow enriched cornmeal
1/4 teaspoon salt
1 1/2 cups water
1 egg

Preparation

Preheat a dry skillet over medium/high heat.
Mix the ingredients well.
The batter will be runny.
Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.
Each side only takes about 1 minute of cooking.
The shells are not supposed to brown.
When the shells are removed from the pan, they can be molded into\"taco shell shape\" by placing, half-curled, between two objects, such as coffee cups.
I like to serve them to each guest directly from the pan without molding them, however, becuz I find that they dont crack while still hot and pliable.
Fill with all the taco stuffin's and enjoy!