Layered Bean Taco Dip - cooking recipe

Ingredients

1 (30 ounce) can refried beans
3 ripe avocados
2 tablespoons fresh lemon juice
1 teaspoon good quality garlic salt
3 -4 drops Tabasco sauce
1 1/4 cups sour cream
1/2 cup mayonnaise, plus
2 tablespoons mayonnaise
1 (1 1/4 ounce) package taco seasoning mix (or use my homemade taco seasoning mix)
10 -12 green onions, chopped
3 large tomatoes, chopped
2 -3 cups black olives, sliced
2 cups cheddar cheese, shredded
corn chips or tortilla chips

Preparation

In a large serving bowl, spread the refried beans.
Peel and pit and mash the avocados.
Mix together the fresh lemon juice, garlic salt and tabasco.
Mix with the mashed avocados to combine well, and spread over/on top the beans.
In a bowl, combine the sour cream, mayonnaise and taco seasoing mix, spread over the avocado layer.
Sprinkle with green onions, chopped tomatoes, olives and cheddar cheese.
Serve with tortilla and/or corn chips.
DELICIOUS!