Please note: The (HOMEMADE TACO SEASONING) ingredients are for you to substitute the taco seasoning packet by mixing you own.
Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir inches.
Top with fresh cilantro and your favorite toppings!
Brown hamburger meat with onion (or use OAMC beef.)
Add water, spices and taco seasoning and bring to a boil.
Simmer 20 minutes.
Serve hot with corn bread!
Top with shredded cheese, chopped green onions and sour cream.
utch oven, breaking into small taco sized pieces. Drain.
Add
In a large serving bowl, spread the refried beans.
Peel and pit and mash the avocados.
Mix together the fresh lemon juice, garlic salt and tabasco.
Mix with the mashed avocados to combine well, and spread over/on top the beans.
In a bowl, combine the sour cream, mayonnaise and taco seasoing mix, spread over the avocado layer.
Sprinkle with green onions, chopped tomatoes, olives and cheddar cheese.
Serve with tortilla and/or corn chips.
DELICIOUS!
Fry ground beef in a large frying pan until no longer pink. Add Taco seasoning and simmer for 5-10 minute.
Put meat into a large bowl.
Add 1 Can of red kidney beans, 1 Can of black olives to meat.
Refrigerate until cool.
Before serving, add cheddar cheese, diced tomato, crushed taco chips, and desired amount of catalina dressing. Mix all together and serve, or refrigerate.
Heat olive oil in a large pot over medium heat. Add onion and mushrooms; cook and stir until softened, 3 to 5 minutes. Pour in tomato juice and vegetable broth. Stir in corn, rice, black beans, tomato, black olives, taco seasoning, and cilantro. Simmer soup until flavors combine, 20 to 30 minutes.
Ladle soup into serving bowls. Garnish each bowl with 1 avocado half.
se any one of zaars taco seasoning recipes as a substitution). You
In a soup pot, saute' carrots and celery for 5 minutes.
Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.
iquid.
Add pkg of taco seasoning.
Put in fridge
ntil soft. Add beef and taco seasoning, cooking until meat is
Spread the bean dip on a large platter.
Spread the guacamole dip over beans.
Mix the sour cream and mayonnaise.
Add the taco seasoning mix.
Spread this mixture as the next layer.
Refrigerate for a few hours and it will become firm.
Right before serving, top with a layer of chopped black olives, chopped tomatoes and cover with sharp Cheddar cheese.
Serve with Fritos and taco chips.
br>Use these crumbs on recipes that call for bread crumbs
medium bowl, blend the taco seasoning mix and refried beans
Simmer this for 30 minutes on low, then add 16 ounces Velveeta cheese (cubed).
Stir to make sure cheese does not stick or burn, then put in a crock-pot.
ix sour cream, mayonnaise and taco seasoning in separate bowl, then
Cook meat and onion until meat is browned (add 1/3 cup water if you use ground turkey; brown and drain off water).
Add garlic, Worcestershire sauce, salt, chili powder and tomato sauce. Simmer for 10 minutes.
Spoon into taco shells and top with taco sauce (make ahead of time).
br>Add beans, tomatoes, and taco seasoning package. Return crock-pot
he freezer for your a homemade, fast, \"tv dinner\".
eef and drain.
Add taco seasoning, following package directions.
Boil chicken or bake in oven until fully cooked. Then shred.
Drain spinach and use paper towels to towel dry.
Mix sour cream, cream cheese, taco seasoning, spinach and chicken.
Lay tortillas flat and fill with mixture. Fold and roll. Put all enchiladas in 9 X 13 pan. Cover with enchilada sauce.
Bake at 350 for 20-30 minutes. Pull out of oven, top with cheese. Put pan back in oven until cheese is melted.
Enjoy! ** Remember these are very filling!