Homemade Taco Dip - cooking recipe
Ingredients
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2 lb. hamburger meat (extra lean does the best), browned and drained
1 pkg. taco seasoning
4 oz. mild or hot taco sauce
8 oz. medium taco sauce
8 oz. stewed tomatoes
Preparation
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Simmer this for 30 minutes on low, then add 16 ounces Velveeta cheese (cubed).
Stir to make sure cheese does not stick or burn, then put in a crock-pot.
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