Homemade Taco Dip - cooking recipe

Ingredients
    2 lb. hamburger meat (extra lean does the best), browned and drained
    1 pkg. taco seasoning
    4 oz. mild or hot taco sauce
    8 oz. medium taco sauce
    8 oz. stewed tomatoes
Preparation
    Simmer this for 30 minutes on low, then add 16 ounces Velveeta cheese (cubed).
    Stir to make sure cheese does not stick or burn, then put in a crock-pot.

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