Homemade Taco Salad - cooking recipe

Ingredients

2 lbs ground beef
1 (35 g) package taco seasoning
1 (14 ounce) can red kidney beans
1 (14 ounce) can black olives
1 - 1 1/2 cup shredded cheddar cheese
1 - 1 1/2 tomatoes (cubed)
1 -2 cup crushed taco chips
Catalina dressing

Preparation

Fry ground beef in a large frying pan until no longer pink. Add Taco seasoning and simmer for 5-10 minute.
Put meat into a large bowl.
Add 1 Can of red kidney beans, 1 Can of black olives to meat.
Refrigerate until cool.
Before serving, add cheddar cheese, diced tomato, crushed taco chips, and desired amount of catalina dressing. Mix all together and serve, or refrigerate.