he directions to make the cake. (This mix will fit
onths!
To replace in recipes calling for a standard-size
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
For the Cake: Set oven rack in middle
nch baking dish.
Beat cake mix, water, eggs, and oil
olor and set aside.
CAKE:
In lg bowl beat
). Line a 9-inch cake pan with parchment paper.
Heat chocolate pieces until melted, stirring often.
Stir in sour cream until smooth.
Cut cake in half, horizontally.
Spread with 1/3 of frosting; sprinkle with 1/3 of crushed candy.
Top with second layer.
Frost cake; sprinkle candy on top.
Serves 8 (380 calories per serving).
Cut the angel food cake into 3 layers.
Make a frosting with the Cool Whip, yogurt, food coloring and the strawberries.
Frost between the layers and on the sides.
If using a homemade angel cake, use a 12 ounce Cool Whip.
Refrigerate.
Mix cake mix, Jell-O, oil and water together first, then add 4 eggs, one at a time.
Then add strawberries.
Mix for 2 minutes then pour into greased and floured pans.
Bake at 350\u00b0 for 30 to 35 minutes.
hree 9 inch cake pans, or 2 larger cake pans (depending on
inutes.
Variation for White Cake: Use 4 egg whites instead
Combine sugar, sour cream and coconut and store overnight. The next day, bake cake according to package directions.
Cool. Split each layer in half to make total of 4 layers.
Frost with sour cream mixture and store in refrigerator for at least 4 days before serving.
Tastes just like Grandma's homemade coconut cake.