Toffee Chocolate Cake - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
3/4 c. sour cream
1 (11 oz.) ready to serve pound cake or small loaf homemade pound cake
2 (1 1/8 oz.) English toffee candy bars, crushed

Preparation

Heat chocolate pieces until melted, stirring often.
Stir in sour cream until smooth.
Cut cake in half, horizontally.
Spread with 1/3 of frosting; sprinkle with 1/3 of crushed candy.
Top with second layer.
Frost cake; sprinkle candy on top.
Serves 8 (380 calories per serving).