With a serrated knife cut the roll of paper towels to form 2 short rolls. Remove cardboard centers.
Place one roll into a plastic container that has a lid.
Mix the water, shampoo and oil well and pour into container. Close to allow towels to absorb liquid.
To use, pull center sheet from roll.
Cover tightly between uses.
Cut roll of towels in half; remove cardboard center.
Mix water, shampoo and oil in plastic container (such as an old baby wipe container).
Put 1/2 of the roll in container.
Put the lid on and turn upside down to let the towels soak thoroughly.
Tip back, right side up.
Pull from center of roll.
Keep other 1/2 of roll for another time.
Add peel, rosemary and lavender (or you can use any scent items you want) to 4 cups of water. Simmer for 5 minutes covered.
Remove flowers and peel. Add soap flakes and stir until combined.
Add glycerine and stir. Turn off heat.
Bottle when cool.
To make rinse combine white vinegar, 3 cups of water and mint leaves in a bottle and shake.
Use as you would a normal shampoo and conditioner.
Cut Bounty towels in half so that you have 2 short rolls of towels.
Remove cardboard core with fingers.
Place in container. (I use an empty round wipes container.)
Boil water and add shampoo and lotion; pour over paper towels and replace lid.
These work great and save a lot of money.
You may need to adjust water amount to your liking (I use 3 1/2 cups).
Mix the shampoo and water together first then add the salt and fragrance.
I usually only add the food coloring if I am giving this as a gift.
In a saucepan, boil the beer until it is reduced to 1/4 cup. Cool the beer and add it to the shampoo.
Note: You have changed the composition of the shampoo, therefore, changing the preservatives that have been added -- so this is something that I would use up fairly quickly as the shelf life has been changed.
hopped Snickers and Skor/Heath bar candy bars among the apples
ool, stir in the baby shampoo until bubbles start to form
Add the vinegar to your favorite shampoo. Shake the bottle until incorporated.
Note: This application is more of a gage than an amount. You can add as much vinegar as you want, but make sure that you have more shampoo than vinegar in the end. I would start off with a small amount of vinegar and increase if necessary.
br>Use these crumbs on recipes that call for bread crumbs
Melt margarine and pour
over cracker crumbs.
Mix well and add peanut butter.\tFold
in
powdered
sugar,
then press into 9 x 13-inch sheet
cake pan.\tMelt Hershey bar and spread evenly over mixture.
Let\tcool
until
chocolate\tbegins\tto harden and cut into desired sizes.
Grate a bar of soap (can also shred in food processor).
Mix the grated soap, baking soda, washing soda, and salt in a large bowl.
Slowly add the vinegar a little at a time and mix until it starts to clump and is easy to manipulate.
Press into ice cube trays (really press hard).
Set the trays out to dry in a sunny place for at least 24 hours.
When you use the tabs, add them in with the load and not in the separate area for detergent if your machine has one. They won't dissolve properly without enough water.
Grate the bar soap into a storage container with a lid.
Add the borax and washing soda.
mix.
use about 1 Tablespoon per regular size load.
Make sure to keep covered and away from kids and pets!
Finally stir the chopped chocolate bar into the batter, then pour
Melt chocolate bar in top of double boiler or in microwave (low power).
Mix chocolate in 2/3 of Cool Whip.
Pour into crust.
Ice with remaining Cool Whip.
Grate remaining chocolate bar on top. Refrigerate 1 hour or more.
Can be done day before.
nd serve with applesauce.
Homemade Applesauce: Combine all ingredients in
Chop Snickers bar into small pieces. Break or chop Hershey bar. Mix brownie mix with other ingredients except candy and nuts. Fold in candy and nuts. Place on greased cookie sheets. Bake in preheated 375\u00b0 oven 7 to 9 minutes. Do not overbake.
Prepare chocolate bar filling:
Heat oven to
Bake angel food cake as directed on box. Let cool upside down.
To make frosting, in electric mixer, mix whipping cream until soft peaks form.Slowly add confectioners' sugar and cocoa powder. Once medium peaks form, remove from stand mixer and fold in Heath Bar crumbles.
Note: I suggest taste testing the frosting after sugar and cocoa are added. Sweetness can be altered based on your preferences, but note that Heath bar crumbles will add some additional sweetness to frosting.
Crumble large candy bar; melt in microwave.
Mix in Cool Whip; pour into pie crust.
Refrigerate 6 hours.
Grate small bar to cover pie.