Hershey Bar Pie - cooking recipe

Ingredients

1 (8 oz.) almond Hershey bar
1 (9 oz.) Cool Whip
1 graham cracker crust
1 (3 oz.) Hershey bar (for decoration)

Preparation

Melt chocolate bar in top of double boiler or in microwave (low power).
Mix chocolate in 2/3 of Cool Whip.
Pour into crust.
Ice with remaining Cool Whip.
Grate remaining chocolate bar on top. Refrigerate 1 hour or more.
Can be done day before.