Hershey Bar Pie - cooking recipe

Ingredients

1 container Cool Whip
1 lb. large block Hershey bar with almonds
1 small plain Hershey bar
1 graham cracker pie crust (I use Keebler)

Preparation

Crumble large candy bar; melt in microwave.
Mix in Cool Whip; pour into pie crust.
Refrigerate 6 hours.
Grate small bar to cover pie.