Spread peanut butter on about 3 dozen Ritz crackers and top each with another Ritz cracker.
In top of double boiler, melt 3 tablespoons Crisco.
Add white chocolate and stir until melted. Drop Ritz sandwiches, one at a time, into melted chocolate, using a spoon to turn and coat.
Put on wax paper to cool.
Cook milk and dates slowly until thick.
Let cool and add some chopped nuts.
Put on Ritz crackers and place on cookie sheet. Bake in a 350\u00b0 oven for 8 minutes.
Remove from oven and cool. Ice with frosting of:
Combine first 3 ingredients in saucepan.
Boil 3 minutes.
Lay Ritz crackers side by side on jelly roll pan.
Sprinkle with pecans.
Pour butter/sugar mixture over crackers.
Bake 10 minutes at 350\u00b0.
Remove from oven.
Let cool approximately 5 to 10 minutes.
Remove from pan and place on serving tray.
Take 1 package of chocolate bark.
Place in large bowl and microwave for 1 1/2 to 3 minutes until smooth and creamy.
Take 2 Ritz crackers and spread peanut butter as if to make a sandwich. Dip the \"sandwich\" into the melted bark.
Place on wax paper after dipped.
Let cool for about 15 to 25 minutes.
Soak
chicken
in
milk.
Crush
Ritz crackers and toss with salt, pepper, cheese and parsley.
Roll chicken pieces in cracker mixture.
Place chicken in greased 9 x 13-inch baking dish and top
with
a
piece
of butter.
Add just enough hot water to cover
the\tbottom of the baking dish.
Bake at 350\u00b0 for
1/2 hour, uncovered.
Cover with foil and continue baking for 1/2 hour.
Cook broccoli; drain.
Place in casserole dish.
Crumble Ritz crackers on top of broccoli and melted butter.
Place shredded cheese on top.
Place in oven until cheese melts.
In a saucepan, combine the sugar and water.
Bring to a rolling boil.
Drop in 20 Ritz crackers (do not break them up).
Boil for 2 minutes.
Pour into an unbaked 8-inch pie shell.
Dot with butter and sprinkle with cinnamon.
Cover with top crust.
Bake in a 400\u00b0 oven for 10 minutes.
Then bake at 350\u00b0 for 20 minutes.
O BOIL.
DROP WHOLE RITZ CRACKERS INTO MIXTURE (SLOWLY)- DO NOT
Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
Spread 1 teaspoon Marshmallow Creme on remaining crackers.
Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark), and roll in coconut or finely chopped nuts to coat.
Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.
Preheat oven to 450\u00b0F.
Pour Ritz crackers into plastic bag and crush until they are all crumbs.
Mix mayonnaise with dry ranch dressing.
Coat chicken breasts in mayonnaise mixture first, and then in crushed crackers.
Bake for 20-30 minutes or until chicken is done throughout.
Preheat oven to 350 degrees F.
Combine cream cheese, mayonnaise, grated Parmesan, and oregano.
Reserve 1 tablespoon mozzarella cheese. Stir in remaining mozzarella cheese, meatballs, tomatoes and olives until combined.
Spoon into 1 1/2 quart baking dish. Top with reserved mozzarella cheese.
Bake uncovered for 25 to 30 minutes.
Serve with RITZ Crackers for dipping.
Clean chicken and boil with seasoning salt and pepper.
Cut 1 whole onion up into water with chicken.
Cook until chicken is good and tender.
Take chicken and remove from bones.
Take a medium-size Pyrex dish; add chicken to the bottom, then add cream of mushroom with a 1/2 cup of the broth from the chicken.
Mix together.
Take the peas, string beans, carrots and corn.
Combine all ingredients.
Take the Ritz crackers and crumble over the top of dish.
Put in oven and bake for 40 minutes at 375\u00b0.
Unwrap caramels.
Put caramels on microwave plate and put in microwave about 2 minutes to soften.
Put 1 caramel between 2 Ritz crackers.
Melt chocolate.
Cover entire cracker (with caramel) with the chocolate to make a candy bar.
Place in a cool place for chocolate to get firm.
br>Roughly break 30-40 Ritz crackers into buttered casserole, scatter evenly
Wash fish filets and pat dry.
Lay filets in a 9x13\" baking dish. Set aside.
Put Ritz crackers in a gallon size baggie and crush the crackers to a fine crumble.
Add butter to the Ritz and mix well.
Spread the Ritz mix over the top of all the filets.
Bake at 350 degrees for 20 to 30 minutes (depending on the thickness of your fish).
Test doneness by sticking a fork in the fish and twisting. The fish should be flakey and the Ritz crackers should be nicely browned.
Serve immediately.
Crunch one roll of Ritz crackers and cover bottom of casserole dish.
Mix all other ingredients and spread on top of crackers. Crunch second roll of Ritz crackers and use for topping.
Place small amounts of butter on top if desired.
Vary quantities of ingredients to suit personal tastes.
Bake at 325\u00b0 until cheese melts, approximately 25 minutes.
Put aside 2/3 cup crushed Ritz crackers for top; mix 1 1/3 cups crushed Ritz crackers with 1 stick butter.
Put in 9 x 13-inch pan.
Melt Velveeta cheese with 1/2 stick butter.
Mix cheese mixture with vegetables; put over crackers in bottom of pan.
Sprinkle reserved 2/3 cup cracker crumbs over vegetables. Bake at 350\u00b0 for 45 minutes.
Can be made ahead and reheated in microwave.
il is heating, place the RITZ Crackers in a food processor and
Mix first three ingredients.
Let come to a boil.
Boil hard for three minutes.
Have Ritz crackers placed on a cookie sheet. Pour mixture over crackers.
Take a spoon and make sure mixture is spread well on crackers.
Put chopped nuts on top of crackers. (Nuts are to be chopped fine.) Put in a 300\u00b0 oven and bake 10 minutes (preheat oven).
Remove from oven and place on aluminum foil until cool.
Lay out 3 or 4 RITZ Crackers, salted side down, on a