Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
etter if you refrigerate it for 3 to 24 hours to
pot of boiling water for about a minute or until
For The Cheese Grits: Place the
se my electric frying pan for this.) Add the chicken to
n preheated 300 F oven for 6 minutes or until bread
If it's too sweet for you, add a bit of
For the mix:
Grind the
nd cook over low heat for 2-3 minutes more, shaking
medium bowl and marinade for 2 hours.
Place chicken
We have two recipes for Eggplant (Grandma's own).
Try them both!
In a soup pot, saute' carrots and celery for 5 minutes.
Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.
rtight container at room temperature for up to 6 months.
o 3 quarts of water for the pasta. Add 1 tsp
FOR THE PATE
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
ater. Stir and let stand for 5 minutes.
In a
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
otatoes in batches and fry for 4-5 mins per batch
To make the homemade tomato sauce: Heat the oil