1 hour.
Meanwhile, make ravioli filling: In medium bowl, combine
tween the fillings to mark the ravioli. Cut out the ravioli with a
dges well.
Place completed ravioli on wire racks.
Repeat
br>To make ravioli, combine ingredients until it forms
nd cut with ravioli cutter
dredge each ravioli in flour, egg
ough is resting, prepare the ravioli filling. Combine the ricotta cheese
avory applications like lasagna or ravioli fillings and dips, or certain uncooked
he ideal size for most ravioli tray, but if you don
o 350\u00b0F.
Cook ravioli according to pkg directions; drain
Cook ravioli according to package directions; drain.
In medium sauce pan, add next four ingredients.
Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
Add next four ingredients ; cook until heated through and cheese is melted.
Fold in ravioli; heat through.
Stir in pinenuts and season with salt and pepper, to taste.
Serve hot with a crisp, green salad and garlic bread.
In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
Put on ravioli, as many as will fit without being\"tight\".
Put on more sauce and then cheese.
Repeat until all ravioli is gone.
Bake at 375 for 20-30 minutes.
minutes. Then add the ravioli, return to a boil. Reduce
o a boil. Cook the ravioli according to package directions until
Filling:.
In a large bowl mix Ricotta, spinach, egg yolk and parmesan cheese.
Salt and pepper to taste.
Ravioli:.
Place 1/2 tablespoon of filling in the center of the wonton wrapper.
Moisten edges of wonton wrapper with water.
Fold into a triangle.
Press edges to seal.
Bring large pot of salted water to boil.
Drop 12 Ravioli into boiling water at a time.
Cook until ravioli floats.
Drain well.
heat oven to 375 spray a 13x9x2 inch glass casserole dish with cooking spray.
stir the sauce and water in a large bowl. spread 1 cup of sauce in the prepared dish. top with 1/2 the ravioli. 3/4 c of the mozzarella cheese and 1 cup of the sauce. top with remaining ravioli and sauce, and cover.
bake for 35 mins, uncover the dish and top with remaining cheese.
bake for 10 more mins or until hot and bubbly. take out. let stand 10 mins before serving.
garnish with parm cheese and parsley.
o make sure that the ravioli are sealed shut. Cut using
ater to a boil. Add ravioli in batches and wait until
In a bowl, add the spaghetti sauce, oregano, and basil; stir to combine.
Spread 1/2 cup of spaghetti sauce into an ungreased 13x9 inch baking dish.
Layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese; repeat.
Season with salt and pepper as needed.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350 degrees for 30-40 minutes or until bubbling.
Let stand 10 minutes before serving (or it may be slightly runny).
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
hickened & bubbly.
24. Boil ravioli 3-5 minutes until done