Ravioli Casserole - cooking recipe

Ingredients

1 (28 ounce) jar spaghetti sauce (can use homemade)
1 teaspoon dried oregano
1 teaspoon dried basil
1 (25 ounce) package frozen cheese ravioli, cooked and drained
2 cups small curd cottage cheese
4 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
salt and pepper

Preparation

In a bowl, add the spaghetti sauce, oregano, and basil; stir to combine.
Spread 1/2 cup of spaghetti sauce into an ungreased 13x9 inch baking dish.
Layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese; repeat.
Season with salt and pepper as needed.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350 degrees for 30-40 minutes or until bubbling.
Let stand 10 minutes before serving (or it may be slightly runny).