Preheat oven to 350 degrees.
Line casserole with foil.
Cut a few slits into potato sausage.
Put into casserole and add 1/4 cup water.
Bake, uncovered, for 1 hour and 15 minutes.
creating a bowl. Place the potato skins flesh-side up on
ver medium heat. Brown the sausage patties for 3 to 4
edium high heat, brown the sausage adding a small amount of
ix thoroughly. Add potatoes and sausage and still well. Secure lid
ell combined.
Divide the potato-sausage mixture into 8 balls.
oup kettle, combine the dried potato slices, bouillon, and 5 cups
Using a large saucepan, brown onion in butter.
Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.
Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.
Let soup sit for approximately 5 minutes in order to thicken and then serve.
hing except for the garlic, potato, sausage and salt in a large
nd stir onion, smoked sausage, and kielbasa sausage in the hot oil
inutes. Stir in garlic, sweet potato, sausage, and chickpeas. Add paprika, coriander
edium heat, cook sausage until brown. Drain sausage and reserve fat in
Brown and drain sausage.
Mix soup, milk, onion, salt, pepper and cheese in a large casserole dish.
Layer potatoes, soup mixture and sausage and repeat layers.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 8 to 10.
he casing from the sausage. Crumble the sausage into a skillet. Cook
Brown and drain sausage.
Mix soup, milk, onion, salt and pepper.
In large casserole dish, layer potatoes, soup mixture and sausage.
Repeat layers, ending with sausage.
Bake, covered, at 350\u00b0 for 1 1/4 to 1 1/2 hours.
Sprinkle with cheese; heat until cheese melts.
Saute onion and celery in butter until tender, but not browned.
Add the chicken broth, salt, pepper and potato.
Cover and bring to a boil.
Reduce heat and simmer until the potato is tender, about 10 minutes.
Add milk, cream, parsley and cheese. Heat just until cheese begins to melt.
our meat grinder. Feed the sausage meat through the filling tray
he olive oil. Add the sausage meat and onion and cook
Brown crumbled sausage in skillet.
Drain off grease.
Layer potatoes, sausage and cheese in baking dish.
Mix soup, milk and pepper.
Pour over potato mixture.
Bake at 350\u00b0 until potatoes are tender.
Sprinkle more cheese on top.
Return to oven until cheese melts.
Set aside 1 tablespoon of flour for kneading dough.
Combine flour, baking powder, baking soda and salt in mixing bowl.
Blend well.
Add shortening and cut it in with pastry blender.
Add buttermilk powder and blend well with fingers.
Add cheese and uncooked sausage; blend thoroughly.
Shape into 1-inch balls. Arrange on baking sheet.
Freeze or bake at 425\u00b0 for 15 to 20 minutes.
Makes about 5 dozen.
Great with soup or otherwise light meal.
Homemade Lean Sausage may be substituted with store brands.