Potato Sausage Chowder - cooking recipe

Ingredients

1 c. diced onions
1/2 c. minced celery
2 Tbsp. butter
1 1/2 c. chicken broth
1/2 tsp. salt
1/8 tsp. pepper
1 large potato, peeled and sliced thinly
1 1/2 c. milk and 1/2 c. light cream or 2 c. milk
1 Tbsp. minced parsley
1 c. diced Cheddar cheese
1/2 lb. pork sausage

Preparation

Saute onion and celery in butter until tender, but not browned.
Add the chicken broth, salt, pepper and potato.
Cover and bring to a boil.
Reduce heat and simmer until the potato is tender, about 10 minutes.
Add milk, cream, parsley and cheese. Heat just until cheese begins to melt.