Potato-Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 can cream of mushroom soup
3/4 c. milk
1/2 c. onion
1/2 tsp. salt
1/4 tsp. pepper
3 c. sliced potato
1/2 lb. cheese, grated

Preparation

Brown and drain sausage.
Mix soup, milk, onion, salt and pepper.
In large casserole dish, layer potatoes, soup mixture and sausage.
Repeat layers, ending with sausage.
Bake, covered, at 350\u00b0 for 1 1/4 to 1 1/2 hours.
Sprinkle with cheese; heat until cheese melts.