2 BISCUITS:
2 cups homemade biscuit-mix.
1/2
shape mixture into 8 small pancakes.
Heat about 1/4
ow large you want your pancakes) at a time onto hot
I end up with three pancakes.
Sprinkle each with walnuts
ats, not ground. The resulting pancakes are a little more textured
Put all dry ingredients in a medium size bowl and mix well.
Add milk,oil and egg.
Whisk with fork until blended.
Cook on greased skillet or griddle.
Cook to desired doneness.
Only flip once -- more than once will result in tough pancakes.
If using frozen pancakes, heat as directed.
Beat butter in a small bowl an electric mixer until creamy. Add sugar and syrup; beat until well blended. Stir in nuts.
Served stacked pancakes spread with butter mixture. Drizzle with additional syrup and sprinkle with additional powdered sugar.
nd beat until light and fluffy.
For each pancake, pour
eat.
Serve warm over pancakes.
Can be prepared the
ompletely separating from the white fluffy curds. If this does NOT
Serve warm.
For the PANCAKES: Separate two eggs, place the
ombined and the butter becomes fluffy, about 4-5 minutes. The
Yield: 6-7 batches of pancakes (about 6-3/4 cups
Sift flour, baking powder and baking soda all together.
Cream butter and gradually add sugar, creaming till light and fluffy.
Add egg, beating thoroughly.
Add flour mixture alternately with milk, beating till mixture is smooth.
Heat griddle or frying pan.
Lightly grease.
Put enough batter on hot griddle to make size of pancake you desire.
Cook until bubbly on top and turn.
Brown other side and then serve with your favorite topping (syrup, jelly, fruit or whatever you like).
Sift flour, baking soda and sugar into a medium bowl; stir in lemon peel. Make a well in center. Gradually whisk in combined milk and egg.
Heat a large skillet on medium heat. Add 1/2 tbsp of the butter; swirl around pan to coat. Drop tablespoons of batter into pan, allowing room for spreading. Cook until browned both sides. Remove from pan; cover to keep warm. Repeat with remaining butter and batter.
Serve pancakes with whipped cream and lemon curd.
Beat eggs until fluffy.
Mix all ingredients together until creamy. Spray skillet with Pam.
Get skillet hot.
Turn down to medium-high.
Pour to size and cook.
Mix the first 4 ingredients together.
Beat egg whites until thick and fluffy.
Beat remaining ingredients together.
Fold in egg whites.
ome avocado cream on a Homemade Tortilla. Top with 3 pieces
edium speed until light and fluffy, 2 to 3 minutes. Add
ool slightly.
For the pancakes, in a medium bowl, sift