Homemade Pancakes - cooking recipe

Ingredients

1 cup all-purpose flour (sifted)
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup butter
1/2 cup sugar
1 egg
2/3 cup milk

Preparation

Sift flour, baking powder and baking soda all together.
Cream butter and gradually add sugar, creaming till light and fluffy.
Add egg, beating thoroughly.
Add flour mixture alternately with milk, beating till mixture is smooth.
Heat griddle or frying pan.
Lightly grease.
Put enough batter on hot griddle to make size of pancake you desire.
Cook until bubbly on top and turn.
Brown other side and then serve with your favorite topping (syrup, jelly, fruit or whatever you like).