Lemon Curd Pancakes - cooking recipe

Ingredients

1 cup self-rising flour
None None Pinch baking soda
1/4 cup sugar
2 tsp finely grated lemon peel
3/4 cup milk
1 None egg
2 tbsp butter
3/4 cup heavy cream, whipped
1/2 cup lemon curd, store-bought or homemade

Preparation

Sift flour, baking soda and sugar into a medium bowl; stir in lemon peel. Make a well in center. Gradually whisk in combined milk and egg.
Heat a large skillet on medium heat. Add 1/2 tbsp of the butter; swirl around pan to coat. Drop tablespoons of batter into pan, allowing room for spreading. Cook until browned both sides. Remove from pan; cover to keep warm. Repeat with remaining butter and batter.
Serve pancakes with whipped cream and lemon curd.