shape mixture into 8 small pancakes.
Heat about 1/4
ats, not ground. The resulting pancakes are a little more textured
2 BISCUITS:
2 cups homemade biscuit-mix.
1/2
If using frozen pancakes, heat as directed.
Beat butter in a small bowl an electric mixer until creamy. Add sugar and syrup; beat until well blended. Stir in nuts.
Served stacked pancakes spread with butter mixture. Drizzle with additional syrup and sprinkle with additional powdered sugar.
ow large you want your pancakes) at a time onto hot
I end up with three pancakes.
Sprinkle each with walnuts
Yield: 6-7 batches of pancakes (about 6-3/4 cups
Sift flour, baking soda and sugar into a medium bowl; stir in lemon peel. Make a well in center. Gradually whisk in combined milk and egg.
Heat a large skillet on medium heat. Add 1/2 tbsp of the butter; swirl around pan to coat. Drop tablespoons of batter into pan, allowing room for spreading. Cook until browned both sides. Remove from pan; cover to keep warm. Repeat with remaining butter and batter.
Serve pancakes with whipped cream and lemon curd.
ome avocado cream on a Homemade Tortilla. Top with 3 pieces
ool slightly.
For the pancakes, in a medium bowl, sift
ayenne.
Form into 8 pancakes, shaping loosely but flattening slightly
he pancakes are finished.
Serve with blueberry syrup (see my recipe
Dump everything into a bowl (egg and shortening last) and beat a bit, but not too much.
Batter should be a little lumpy.
nd not too runny.
Homemade Mayonnaise:
Put the eggs
Combine starter, water and flour in large bowl. Mix well. Cover with plastic wrap and set in warm place (80 degrees) for 12 hours.
Put 1 cup of the starter back in your sourdough starter pot and keep refrigerated. To whatever is left, add egg, cooking oil and dry milk.
In small bowl, combine salt, baking soda and sugar. Sprinkle over batter and fold in gently. Let rest 5 minutes. Drop by tablespoonfulls to make dollar size pancakes (these pancakes require a hotter griddle than other pancakes).
Mix dry ingredients and set aside.
Mix remaining ingredients together.
Combine both mixtures and stir just until dry ingredients are moist.
Spoon onto greased hot griddle.
Turn pancakes as soon as bubbles begin to burst on top.
Turn only once.
Serve piping hot (sour milk may be used instead of buttermilk).
Mix all ingredients together and pour onto griddle on low heat.
Makes 9 to 10 pancakes.
Combine flour and sugar; add eggs, milk, oil and vanilla flavoring.
Mix until smooth.
Preheat electric griddle or electric skillet to 350\u00b0 to 400\u00b0.
Cook about 1 minute on each side.
Serve with syrup, jam or honey.
Makes about 6 to 8 pancakes.
ust a plain milk gravy recipe, form the sausage into patties
Put all dry ingredients in a medium size bowl and mix well.
Add milk,oil and egg.
Whisk with fork until blended.
Cook on greased skillet or griddle.
Cook to desired doneness.
Only flip once -- more than once will result in tough pancakes.