Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring
Brown sausage, pepper, garlic and onion.
Add cream, cheese, parsley and marjoram.
Blend together and mix into cooked kluski noodles.
n a bowl with warm Kluski Noodles. Enjoy.
Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring
Place noodles in flat casserole dish.
Place cut up chicken on top.
Salt and pepper chicken.
Combine soup and water; pour over chicken.
Sprinkle onion soup mix on top.
Bake at 350\u00b0 for 1 1/3 hours.
Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.
Cook cabbage with onion and butter.
Boil kluski noodles. Mix the noodles with the cabbage.
Cut up bacon or ham.
Add to cabbage and noodle mixture.
Cook 1 hour.
Melt butter in heavy skillet.
Cut one large onion; saute in butter.
Add drained sauerkraut.
Cook noodles according to directions.
Drain and add to butter and onion mixture.
Add garlic salt to taste.
Cook noodles according to package directions (be
Note: Before making the kugel, cook the Kluski noodles according to the directions on the bag. Thaw the chopped broccoli if frozen.
Preheat oven to 350 degrees Fahrenheit.
Beat wet ingredients together very well. Add onion soup mix. In a separate bowl, mix the cooked noodles and chopped broccoli.
Grease a casserole dish and add the noodle/broccoli mixture. Pour the wet ingredients on top and bake for 1 hour.
Boil chicken breasts until cooked.
Cube them into bit sized pieces.
Fill soup pot 3/4 full with water and remaining chicken stock.
Add chicken bouillon, salt and pepper to taste.
Boil and add several cups (1 1/2 to 2) carrots.
Cook until about half cooked.
Add 3/4 package R-F brand, Kluski noodles (I always use these because they taste homemade.)
Cook until tender.
Brown ground beef and onion.
Add salt and pepper to taste; drain.
Add flour and stir with meat.
Add can of soup and one can of water.
Add sour cream.
Add poppy seed and slivered almonds. (Fresh or canned, sliced mushrooms are optional.)
Cook Kluski noodles.
Add sauce and stir.
Makes 6 to 8 servings.
ater to a boil. Cook kluski noodles in the boiling water, stirring
o a boil and cook kluski noodles until tender, about 8 minutes
Simmer for 1 hour. Cook Kluski noodles according to package instructions.
Fry bacon until crisp. Remove from skillet. Add onions and cabbage to drippings. Cover and simmer until tender.
Cook noodles and drain.
Stir in cottage cheese, Muenster cheese and salt to noodles.
Add bacon and cabbage mixture to noodles.
Turn into greased casserole. Sprinkle with cracker crumbs and with butter.
Bake at 350 degrees for 25 to 30 minutes.
Serve with dollops of sour cream.
Preheat oven to 350\u00b0.
Cook noodles as directed on package. In medium skillet, brown turkey with pepper and onion.
Stir in salt, margarine and basil.
Cook 1 minute.
Blend in soup and milk.
Remove from heat and stir in sour cream.
Combine noodles and turkey mixture.
Pour into 1 1/2-quart casserole.
Top with buttered bread crumbs, approximately 1/3 cup.
Bake 30 to 40 minutes.
Cook chicken, noodles and broth until noodles are tender.
Add corn, chicken soup and mushroom soup.
Simmer for 1/2 hour.
(Use Kluski noodles for best results.)
In a large pot, saute ground beef.
Remove fat.
Add onions and garlic.
Lightly brown.
Add carrots, celery, tomato sauce, catsup, water, bouillon, cabbage, salt and pepper.
Simmer about 1 hour, stirring often.
Add Kluski noodles.
Simmer until noodles are done.
Heat butter in a skillet over medium heat; cook and stir onion until lightly browned, about 10 minutes.
Combine onion, zucchini, chicken broth, beef broth, beef, basil, thyme, rosemary, and white pepper in a stockpot; simmer until beef is cooked through and zucchini is tender, about 30 minutes. Add more chicken broth if mixture becomes too thick.
Bring soup to a boil, add noodles, and cook until noodles are tender, yet firm to the bite, 15 to 20 minutes.