Homestyle Chicken Noodle Soup - cooking recipe

Ingredients

3 to 4 boneless, skinless chicken breasts
chicken bouillon
small or baby carrots
Kluski noodles (R-F brand)
onion (optional)
celery (optional)
salt and pepper

Preparation

Boil chicken breasts until cooked.
Cube them into bit sized pieces.
Fill soup pot 3/4 full with water and remaining chicken stock.
Add chicken bouillon, salt and pepper to taste.
Boil and add several cups (1 1/2 to 2) carrots.
Cook until about half cooked.
Add 3/4 package R-F brand, Kluski noodles (I always use these because they taste homemade.)
Cook until tender.