Cream butter and gradually add sugar.
Cream together until light and fluffy.
Add eggs.
Sift flour before measuring.
Add spices and salt.
Dissolve soda in buttermilk.
Add buttermilk mixture and flour mixture, beating after each addition.
Lightly dredge the raisins and pecans with extra flour and add to batter. Add jam and stir.
Pour batter into 2 greased and wax paper lined 9-inch cake pans.
Bake at 325\u00b0 until toothpick comes out clean. Frost with caramel icing.
he apple jam across the dough. I used homemade apple jam but store
ampantscotland.com, most pie crust recipes are made with half lard
Spoon 2 tablespoons of the jam in a mound in the
oil while you prepare the jam. Allow it to boil for
nd serve with butter and jam.
br>Make Apricot Glaze - Combine jam and 2 tablespoons of water
etal spoon.
Ladle hot jam immediately into prepared jars, filling
Cream butter and sugar; add eggs. Beat mixture. Add jam and mix well. Add flour mixture alternately with buttermilk; add soda in water. Mix well and bake at 325\u00b0 for 1 hour and 15 minutes.
Look up no-sugar-needed recipes for those amounts.).
Mix
small bowl, whisk together jam and cornstarch. Spread 3 tsp
br>Use these crumbs on recipes that call for bread crumbs
Roll out pie dough and cut into rectangles.
Spread jam on half of them, leaving one-half inch or so on edges without jam.
Cover with another rectange.
Crimp edges with a fork.
Bake until pie dough is done (follow instructions on package).
Glaze with powdered sugar and milk or eat plain.
Cream sugar and butter.
Add eggs; mix well.
In another bowl, combine buttermilk and jam.
In a third bowl, combine all dry ingredients.
Add alternately with combined dry ingredients to the creamed mixture.
Once all ingredients are mixed well, add nuts, apple and raisins.
Mix well.
Bake in 3 greased 9 inch cake pans at 350\u00b0 for 30 minutes.
Very good with homemade caramel icing.
Check bread for moldy spots.
Throw the slices in the air 2 times.
Upon landing, spread peanut butter on two slices with knife to 1/8-inch thickness.
Lick off knife (be careful!).
Use same knife to scoop jelly from jar; be generous.
(If peanut butter sticks to the roof of mouth, apply more jam in subsequent sandwiches.)
Slap two slices together, being careful not to spill any jam.
Cut sandwich in half diagonally.
Bring to mouth and eat entire sandwich in four bites.
Swallow with thankfulness and make another one.
Add 1 tablespoon of the jam to each of those rectangles
fold in maraschino cherries, strawberry jam, and chocolate syrup.
Freeze
nch).
Place some strawberry jam and sprinkle some candied mixed
Combine all the ingredients (except Clear Jel and cold water) in a large pot and bring to a boil.
Reduce the heat and simmer for 3 hours, stirring occasionally.
Using an immersion blender (or in batches in a regular blender), puree the mixture until relatively smooth.
Simmer for 15 minutes.
Meanwhile, whisk together the Clear Jel and cold water.
Stir into the jam mixture and cook, stirring constantly, until thickened.
Can 15 minutes in a waterbath.
illing: Either use a thick jam, pie filling or marmalade, or