Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
In serving dish, layer the ingredients in the following order: bean dip, guacamole, sour cream, chopped tomatoes, chopped black olives, shredded Cheddar cheese and chopped green onion.
Chill and serve with corn chips (Fritos Scoops are good).
b>Recipe #227901.Tomatillo Salsa.
Two hours before:
Prepare Recipe #51532 Guacamole
Combine refried beans and enchilada mix.
On a large platter, make a bed of the refried beans.
Layer sour cream, then green onions, guacamole, black olives, Cheddar cheese and tomatoes and top with more green onions.
Prior to serving, place tortilla chips around the edge of platter.
Have extra chips on hand, as this recipe goes a long way.
If desired, add chopped Ortega green chilies (these are not hot) before layering black olives.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel and
Prepare marinade: I found an easy recipe online (http://simplyrecipes.com/recipes/
In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.
Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
Prepare barbecue.
Grill steaks to desired degree of doneness (about 5 minutes per side).
Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
live oil and add the Homemade Maple Sausage. Brown the sausage
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
ith the rest of the recipe, stirring occasionally with a wire
ach tortilla with 2 tablespoons guacamole. Mound 1/2 cup taco
uice--it will make the guacamole too liquidy and you will
ream Mixture.
Spread the Guacamole on top of the Salsa
tyle, immediately.
*For the Guacamole: In a small mixing bowl
r fresh raspberries.
This recipe serves about 8 to 10
Spread pita round with refried beans.
Top with cheese and picante sauce.
Heat in microwave until cheese melts.
Top with guacamole and enjoy.
Serves 6.
f sour cream.
Spread guacamole on top of corn and
Blend all ingredients together in a blender.
Chill.
Serve as a salad on lettuce leaves, a dip with corn munchies or a garnish on chili.
Also used in guacamole tacos.
Serves 4 to 6.