egrees F.
The original recipe says to grease a 12
ompletely chilled.
For the Brownies:
Preheat oven to 350
1. Make the Brownies: Preheat oven to 350 degrees
*Suggestions:
Pillsbury with walnuts, double fudge brownies or your favorite recipe.
Preheat oven & spray an 8x8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.
While brownies are baking, mix in small saucepan over low heat 20 caramels with milk.
Stir until smooth and caramels are melted.
Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans.
Drizzle with caramel.
Cool completely before cutting.
Combine the first 3 ingredients in a saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and cool 10 minutes. Stir in eggs, flour and nuts. Pour into greased and floured 13 x 9-inch pan and bake for 35 to 40 minutes at 350\u00b0. Cool on wire rack. Pour Fudge Frosting over top. Chill 15 minutes and cut into squares. Garnish if desired. Yields 4 dozen.
br>While baking brownies mix together caramel and fudge toppings and set
In a large mixing bowl, stir all ingredients except fudge topping and mint extract until just moistened.
Pour mixture into a 9 1/2 x 13-inch glass casserole dish which has been sprayed with a nonfat cooking spray.
Bake at 325\u00b0 for 30 to 40 minutes.
Let cook about 10 minutes and then spread fudge topping on top.
If you like a mint taste, stir in mint extract into the fudge topping before it is spread over the brownies.
In a large bowl, combine sugars, flour, Egg Beaters, applesauce, corn syrup, Hershey's chocolate syrup and cocoa.
Mix until well blended.
Stir in vanilla and Grape-Nuts, if desired. Spread into a 13 x 9 x 2-inch glass baking dish that has been sprayed with a nonfat cooking spray.
Bake at 350\u00b0 for 25 minutes or until done.
Cool in pan on a wire rack.
Frost with lite fudge topping.
Yields 36 brownies.
Bake brownies as per directions on box.
You might want to add some of the crushed nuts to the brownie mix.
Take the jar of hot fudge and place jar in a saucepan full of water.
Set it on a stove to get the fudge hot.
Or, place jar in a microwave oven.
o the Jar,.
Double-Fudge Brownies.
Makes 24.
1
Prepare and bake brownie mix according to package directions. Meanwhile, in small saucepan over low heat, melt caramels with milk.
Stir until smooth.
Immediately after removing brownies from oven, sprinkle with chocolate chips and chopped pecans. Drizzle with caramel mixture.
Cool completely before cutting. Makes 24 bars.
Prepare and bake brownie mix according to package directions. Meanwhile, in a small saucepan over low heat, melt caramels and milk.
Stir until smooth.
Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans.
Drizzle with caramel.
Cool completely before cutting.
Makes 24 bars.
an; smooth top.
Bake brownies until a toothpick inserted in
Heat oven to 350\u00b0.
Prepare brownie mix according to package directions, reducing water to 2 tablespoons and using only one egg white; stir mashed banana into batter.
Bake in an 8-inch square baking pan for 25 minutes; cool as directed.
Cut cooled brownies into 9 squares.
Serve each brownie topped with 1/4 cup scoop of frozen yogurt and 1 teaspoon of chocolate syrup.
In a small saucepan over low heat, melt the caramels with the milk; stir until smooth.
Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans.
Drizzle with caramel.
Cool completely before cutting.
Prepare and bake brownie mix according to package directions in 13 x 9 x 2-inch pan.
Meanwhile, in a small saucepan over low heat, melt caramels with milk.
Stir until smooth.
Immediately after removing brownies from oven, sprinkle with chocolate chips and nuts.
Drizzle caramel over top.
Cool completely before cutting.
Make brownies according to directions; put in pan.
Sprinkle chips on top.
Bake for 25 to 30 minutes, or until done.
In a large bowl, stir all of the ingredients until just moistened.
Spray a 9 1/2 x 13-inch glass casserole dish with a nonfat cooking spray.
Bake at 350\u00b0 for 25 to 30 minutes.
Let cool about 10 minutes and spread with fudge topping.