thoroughly mix the shortening, cornstarch and flour until it forms a paste.
add the glycerin and stir again until the mixture becomes smooth and spreadable.
add food coloring one drop at a time until you get the color you like.
for easy paint removal later -- smooth a dab of cold cream on the child's face before painting.
use cotton swabs to cream simple designs such as sun, heart, football, daisy and others --
homemade face paint washes off with soap and water.
he yogurt and turmeric.
Wash your face with warm water to
he circular area for the face.
Divide chilled dough into
Face painting done in creative shapes and designs is a nice alternative to wearing a mask on Halloween night (masks can be very frightening to preschoolers and they obscure vision when a child is walking up and down steps or when crossing the street).
In addition to using face paint to complete a Halloween costume, kids will enjoy this recipe for birthday parties, staging a backyard play and for dress-up on a rainy day.
oap and water.
The face paint may be stored in
gg and water for egg wash. Unfold pastries. On lightly floured
rush the rolls with egg wash.
Sprinkle with poppy or
Mix the first 9 ingredients.
Place in rows along pastry.
Seal with egg wash and brush on top.
Cut to desired size placing fork holes in each one.
Bake in 180 oven (fanforced) 200c (normal oven) for 25 - 35 minutes.
br>Next brush the egg wash on top of the stem
br>Use these crumbs on recipes that call for bread crumbs
aking sheet. Beat together egg wash and have standing by. Cut
ater to make the egg wash.
Roll out the pasta
mall bowl to make egg wash.
Lightly flour the work
nd serve with applesauce.
Homemade Applesauce: Combine all ingredients in
2 BISCUITS:
2 cups homemade biscuit-mix.
1/2
HOMEMADE PESTO: Combine basil, oil, grated
In a large Dutch oven, lightly brown the meat in oil and garlic at medium-low heat.
Slowly mix in water and tomato paste. Add onions, celery and bell peppers. Simmer, covered, 3 to 5 hours until meat is very tender. Check often and add water as needed, making certain there is about a quart of thin sauce when ready to add the pasta.
Add salt, pepper and homemade pasta.
Simmer, uncovered, 20 minutes to 1/2 hour, stirring often, until broth is absorbed.
Stir in parsley. Serves 6.
To make the homemade tomato sauce: Heat the oil
Sprinkle catfish with garlic salt and pepper.
Place catfish in a well-oiled grill basket, or on a well-oiled grill rack.
Grill on an uncovered grill directly over medium-hot coals for about 5 minutes per side, or until fish flakes easily.
HOMEMADE SALSA: In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt and stir well Let stand at room temperature for about 30 minutes before serving.
Chill to store.
Serve over catfish fillets, hot off the grill.
*Homemade Croutons:
Heat olive oil in heavy skillet. Cut Italian or French bread into 3/4-inch squares.
Place into hot oil.
Add minced clove of fresh garlic. Stir until browned evenly. Remove from heat and let cool in a cloth napkin or light towel.