Caesar Salad With Homemade Croutons - cooking recipe

Ingredients

1 bunch romaine lettuce, rinsed, dried and broken into bite size pieces
1 egg, coddled
1/4 c. virgin olive oil
1 tin anchovies
1 clove fresh garlic, minced
1 tsp. Worcestershire sauce
1/4 tsp. Grey Poupon mustard
1/4 c. freshly grated Romano cheese
juice of 1/2 large lemon
1 c. croutons (homemade) *

Preparation

*Homemade Croutons:
Heat olive oil in heavy skillet. Cut Italian or French bread into 3/4-inch squares.
Place into hot oil.
Add minced clove of fresh garlic. Stir until browned evenly. Remove from heat and let cool in a cloth napkin or light towel.