Spaghetti(With Homemade Pastas Of Course!) - cooking recipe

Ingredients

2 1/2 lb. lean beef, cut into bite size pieces (if bone is removed, cook with meat and throw away later)
2 Tbsp. safflower oil
1 clove fresh garlic, sliced
1 1/2 qt. water
1 (6 oz.) can tomato paste or 6 medium size tomatoes
2 or 3 onions, cube chopped approximately 1/2-inch
1 large bunch celery (leaves and tops only), chopped
1/2 green and 1/2 red bell pepper, cube chopped medium fine
1 tsp. salt
1/4 tsp. black pepper
homemade pasta
3 Tbsp. minced parsley (fresh or dried)

Preparation

In a large Dutch oven, lightly brown the meat in oil and garlic at medium-low heat.
Slowly mix in water and tomato paste. Add onions, celery and bell peppers. Simmer, covered, 3 to 5 hours until meat is very tender. Check often and add water as needed, making certain there is about a quart of thin sauce when ready to add the pasta.
Add salt, pepper and homemade pasta.
Simmer, uncovered, 20 minutes to 1/2 hour, stirring often, until broth is absorbed.
Stir in parsley. Serves 6.