Homemade Sausage Rolls - cooking recipe

Ingredients

1 kg minced meat
1/4 cup sweet chili sauce
1/4 cup tomato sauce
1/4 cup steak sauce
salt and pepper
1 grated zucchini
1 finely chopped onion
1 grated carrot
2 crushed garlic cloves
puff pastry
egg wash (egg mixed with a little milk)

Preparation

Mix the first 9 ingredients.
Place in rows along pastry.
Seal with egg wash and brush on top.
Cut to desired size placing fork holes in each one.
Bake in 180 oven (fanforced) 200c (normal oven) for 25 - 35 minutes.