nise seeds, mint, and chicken, placing chicken on top. Bring to a
The chicken can be whole pieces or
Chicken & Noodles:
In large pot add your chicken, water, carrots, onion, celery, garlic
Beat eggs with a fork.
Add salt.
Add and stir in flour until dough forms.
Divide dough into 2 parts.
Roll out thinly on a heavily floured surface.
Cut rolled dough into thin strips.
Allow strips to dry out.
Cook in boiling broth.
Add cooked chicken pieces and turn recipe into a soup!
nother 10 minutes. Add the chicken stock, tomato paste, and drained
STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
BAKE at 350\u00b0F for 30 minute or until hot. Stir.
TOP with remaining cheese and French Fried Onions. Bake 5 minute until onions are golden.
Boil chicken until tender; debone and cut into bite sized pieces.
Set aside.
Beat eggs and salt together.
Add flour to make a thick dough.
Roll out dough on floured surface until very thin.
Cut into 1/2 inch strips.
Dry for 20 minutes and drop a few at a time into rapidly boiling chicken broth.
Cook until tender.
Then add
milk and soup.
Bring to a boil and add chopped chicken.
Serve.
ot or stock pot, place chicken with water and chopped onion
Cook chicken until done.
Take chicken off bones (keep broth). Mix chicken, broth, chicken noodles, onion and cream of chicken soup.
Salt and pepper to taste.
Simmer on low heat until noodles are tender.
Serve while hot.
Simmer chicken until done & dice.
Blend soup and milk.
Add chicken,noodles and parsley.
Spoon into a buttered and using 1/2 of crumbs sprinkled in 1 quart casserole dish.
Sprinkle rest of crumbs on top.
Bake at 375* for 25 minutes.
Serves 4.
To give chicken noodles a different taste, add the carrot, pepper, celery and potato to chicken broth when you put your noodles on to cook.
Very tasty.
In medium-sized saucepan, boil chicken broth, 1/2 cup of
o 14 cups.
Add noodles. Cook, stirring occasionally, until the
o egg noodles.
Remove Gizzard or Gut BAg from Chicken, Rinse
After chicken is cooked, place the rest of the ingredients in the left over broth, except the noodles.
Bring to a rolling boil. Simmer until onions are done, then add noodles.
Cook until noodles are done.
This makes a large pot of soup, for about 10.
Boil chicken in large pot for 1 hour, or sooner if tender. Remove chicken from pot.
Add remaining ingredients to boiled chicken broth.
Cut-up chicken and add to broth.
Add noodles. Homemade noodles are great with this recipe.
Simmer for 2 to 3 hours.
Add ingredients to suit taste.
Drain tuna or chop chicken finely.
Bring chicken stock (and optional mushrooms
In a large pot, mix all ingredients except the noodles. Bring soup mixture to a boil, and then stir in noodles. Reduce to low heat and simmer for 20-30 minutes, until noodles are ready. Serve as is, over mashed potatoes, or with bread & butter.
(*TIP: If you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling \"Homemade Condensed Cream of Chicken or Mushroom or Celery Soup Recipe #397758\").
eat in this soup recipe but I prefer to
egrees F.
Place the chicken breast on a sheet pan