Crunchy Onion Chicken & Noodles Casserole - cooking recipe

Ingredients
    1 (10 3/4 ounce) can cream of chicken soup (I've use reduced fat with good results)
    1 1/4 cups milk (can use skim or low-fat)
    2 cups French-fried onions
    2 cups frozen peas and carrots (Original recipe calls for 1 cup and any veg you want)
    2 cups cubed cooked chicken or 2 cups turkey
    2 cups curly egg noodles, cooked and drained (I measure before boiling them)
    1 1/2 cups shredded cheddar cheese
Preparation
    STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
    BAKE at 350\u00b0F for 30 minute or until hot. Stir.
    TOP with remaining cheese and French Fried Onions. Bake 5 minute until onions are golden.

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