Homemade Chicken Noodles Or Dumplings - cooking recipe

Ingredients

1 whole chicken
3 c. all purpose flour
3 eggs
1 tsp. salt
1 c. milk
1 can cream of chicken soup

Preparation

Boil chicken until tender; debone and cut into bite sized pieces.
Set aside.
Beat eggs and salt together.
Add flour to make a thick dough.
Roll out dough on floured surface until very thin.
Cut into 1/2 inch strips.
Dry for 20 minutes and drop a few at a time into rapidly boiling chicken broth.
Cook until tender.
Then add
milk and soup.
Bring to a boil and add chopped chicken.
Serve.