Baked Chicken & Noodles - cooking recipe

Ingredients

1 (10 1/2 ounce) can Campbell's Cream of Chicken Soup
1/2 cup milk
1 cup diced cooked chicken (I use 2 breasts)
2 cups cooked noodles
2 tablespoons dry parsley flakes
1/4 cup corn flake crumbs

Preparation

Simmer chicken until done & dice.
Blend soup and milk.
Add chicken,noodles and parsley.
Spoon into a buttered and using 1/2 of crumbs sprinkled in 1 quart casserole dish.
Sprinkle rest of crumbs on top.
Bake at 375* for 25 minutes.
Serves 4.