Homemade Chicken Noodles - cooking recipe

Ingredients

2 eggs
1/4 teaspoon salt
white flour
4 (14 1/2 ounce) cans chicken broth

Preparation

Beat eggs with a fork.
Add salt.
Add and stir in flour until dough forms.
Divide dough into 2 parts.
Roll out thinly on a heavily floured surface.
Cut rolled dough into thin strips.
Allow strips to dry out.
Cook in boiling broth.
Add cooked chicken pieces and turn recipe into a soup!